The crust is the kind I like — leopardy char spots, poofed on the edges, a bit of chew, firm bottomed with good flavour from the 12-year-old sourdough starter and long proof.“Our oven goes north of 900 F but we generally keep it under 600 F,” says Gooseneck’s James Iranzad.
“We want the energy in there but don’t want it so loud to make people feel uncomfortable. The idea is to dig out the marrow and spread on the toast — there wasn’t quite enough to make impact but the pizza was everything I’d want in one.If you’re lucky, you’ll catch the pizzaiolo twirling the doughs.“Everything falls under Kevin Atkinson (the chef) but we have this amazing pizzaiolo. Tiramisu. Unauthorized distribution, transmission or republication strictly prohibited.This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. However, they plan to put gluten-free pasta on the menu (good-quality La Rusticella brand).Before the pizza arrived, we devoured a dish of crispy polenta ($7), cubed, deep-fried, atop salsa verde with a drift of grated pecorino Romano; really nice and light with refreshing notes from the salsa verde.You can do a half portion of pasta for a primi or a full portion as a secondi ($21). We ask you to keep your comments relevant and respectful. The list will change with the seasons, but they promise there will always be a Negroni.Sign up to receive daily headline news from the Vancouver Sun, a division of Postmedia Network Inc.There was an error, please provide a valid email address.A welcome email is on its way. Photo: Mia Stainsby.Restaurant review: Pizza, pasta and beyond at Bufala in North Vancouver Bufala Edgemont is open on weekdays from 4 p.m. and on weekends from 11:30 a.m., with happy hour from 4 to 6 p.m. and 9 p.m. to close daily. Bufala Edgemont opened recently and they’re doing a lot of things well. The Bufala affogato is made with soft serve ice cream and there’s shots of rum and Amaro in the espresso.They’ll be adding a lunch menu, starting on weekends then going full bore. A plant focused cafe offering bowls, salads, smoothies, and snacks. Bufala Edgemont has extended Happy Hours from their opening day and will continue this practice early and late with a 4 p.m. to 6 p.m. Situated in the ever-growing Edgemont Village, Bufala offers an old school-style dark-paneled room, a big menu of beautiful pasta, mains, and freshly-fired pizzas, alongside terrific drinks, wines, and a solid kids' menu to boot. When:Open daily from 4 pm for dinner Reservations or more info:604-770-2822,bufala.ca Upon learning Bufala pizzeria was opening in Edgemont … “I think we have a beautiful dough recipe. That is, they’re not into Vera Pizza Napoletana.We pounced on an unusual topping offering — bone marrow ($23).