While it is used in wine production (most notably on the island of In France, Muscat of Alexandria is most prominent as a blending component (with In South Africa, Muscat of Alexandria is known as "Even though the vast majority of the members of the Muscat family are dark skinned grapes,While Muscat of Hamburg is used mostly as a table grape throughout the world, there are two notable exceptions. One example is Moscato di Terracina (both a variety and a small DOC in Lazio). Their colors range from white (such as Muscat Ottonel), to yellow (Moscato Giallo), to pink (Moscato rosa del Trentino) to near black (Muscat Hamburg). Muscat is the only wine grape that produces wine that actually tastes like the grape itself. In Greece, the grapes are usually known as "Characteristic aromas and confusion with other grapesCharacteristic aromas and confusion with other grapes The palate is soft and rich but with balanced acidity and freshness with an amazing finish. A fair amount of the dessert wines are fortified, though muscat is also used to produce wines from late harvest, botrytized or partially-dried grapes, as well as an increasingly popular style of semi-sweet sparkling wine, Moscato, originally from Piedmont, in Italy, but now produced in … It was long thought to be a close relative of Moscato Bianco and is similar in appearance to Muscat of Alexandria.Despite their similar names, Muscadelle, Muscadet and Muscardin are not members of the Muscat family. The MUSCAT Port information gathered by MarineTraffic includes, wind forecasts and real-time updates for vessels in the Port of MUSCAT. The exception are the members of the Muscat of Alexandria has also been crossed with the Despite the vast diversity in the Muscat family, one common trait that can be seen in most all Muscat members is the characteristic floral, "Lastly, the Muscat grape can be confused in name only with The "Muscat family" is highly populous, with more than 200 distinct members.Nearly all the most notable sweet Muscats of Greece, particularly those from the island of Like most Muscat varieties, Muscat of Alexandria is notable for being a desirable raisin and table grape. Muscat may be produced as dry, medium, sweet, sparkling or even dessert wine, and are also used as table grapes around the world – this is why we particularly describe Muscat wine as being "grapey". On the Iberian peninsula, it goes by Moscatel, not to be confused with Bordeaux's Muscadelle, … The palate is soft, silken and luscious in texture, quite viscous and concentrated, then richly flavoured showing a melange of raisined fruit, wood aged characters, fruitcake and spices, finishing with delicate and integrated spirit. Among the most notable members of the Muscat family are Theories about the origins of Muscat grapes date ancestors of the varieties back to the The first documented mention of grapes called "muscat" was in the works of the English Because the exact origins of the Muscat family cannot be pinpointed, the theories as to the origins of the name "Muscat" are numerous.