Spoon into bowls to serve.Powered by the ESHA Research Database © 2018, It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. https://www.allrecipes.com/recipe/155379/puerto-rican-breakfast-custard It is important to stir the entire time, or the custard can easily burn or clump. This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up.
Stir in the milk to evenly blend ingredients, and set over medium-high heat. Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan.
The custard will continue to thicken as it cools.