The top of mine is black! I like baking with it but I need a lot of guidance. I didn’t have coconut oil, so I used vegetable oil per another comment. This perfectly nutty and amazingly moist paleo banana bread is gluten-free. So stinking delicious!Great, Jennifer! I like baking with it but I need a lot of guidance. It’s not harmful but it does make things look a little funny.I have made ALOT of gluten free banana breads and this is definitely the best one and so easy!! I would make this again when I want a healthier banana bread.Yay! You can sub the almond butter with any nut or seed butter!Excellent consistency, very flavorful and the coconut flour is light and just different to most banana breads you’ve tasted, it’s a must to experience.Ahh yay! Although, this paleo banana bread does not last in our house for more than two days before we devour it all.I love the pecans in this paleo banana bread, but you can easily switch it out with another nut or even chocolate chips. Bread is sliceable and not falling apart like some gf breads I have tried. My boyfriend loved these. Coconut flour is really absorbent. I also appreciate your recipes dont require a massive kitchen clean up afterwards. Also, it only took 40 minutes in my oven.I’m so glad you enjoyed this banana bread recipe, Abigail! Mine ended up a bit dry and a little less sweet than I would have preferred. Lol) but I have made this twice now and my whole family loves it! Can’t wait to try this later this week when the bananas are completely ripe! Thank you!Hey Candy – I don’t recommend subbing another flour for the coconut flour as coconut flour soaks up way more liquid than other flours. My husband needs to eat gluten free and he generally skips breads of any kind because he finds them so disappointing. I used sea salt instead, but that added a nice little balance between all the sweet.
Plus it leaves out the gluten/grains and refined sugars. My boyfriend demolished them and they were great for grabbing to eat on the way work! It does add moisture to the recipe since the coconut flour soaks up a lot of liquid, if you skipped it I have a feeling the bread would be too dry. I so appreciate it!Made this for Easter brunch this morning and it was a huge hit with family! Any suggestions on how to substitute the eggs?This recipe is incredible.
Oh, trust me, they are all tasty, all in their own special ways, but this one, is quite different from any I have ever made. Coconut flour can’t be subbed 1:1 with regular flour. But I will be honest with you, none of them would really fall under the “healthy” category.
I’ll be making it this weekend.I have been looking for a good coconut flour banana bread. Let me know if you try it!I truly like this recipe and the specific twist that you’veWhat a beautiful bread!