Food was great....yummy white pizza. Full-bodied & intense w/ youthful tannins on the finish. Cozze E’Vongole • 9.5 (Mussels & Cedar Key clams sauteed with garlic, bacon & scallions in a white wine sauce) Calamari Fritte • 9 (Fried golden brown calamari, served with marinara fra diavolo) Buffalo Wings • 7.5
Latest reviews, photos and ratings for Francesco's Ristorante & Pizzeria at 400 S Orlando Ave #104 in Maitland - view the menu, ⏰hours, ☎️phone number, ☝address and map. Social distancing in place, all employees…
Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach & mozzarella.
Trentino, Italy - 100% Pinot Grigio.
The nose is captivating, rich & dense, full of ripe fruits & sweet spicy aromas. Very elegant w/ a pleasant finish.
Veneto, Italy - 75% Corvina, 20% Rondinella, 5% Molinara. Fruity black mushroom scents add depth to the strawberry briskness of this cru. Francesco’s Italian Specialties “Napoletana Style” Stone Fired Pizza; Lunch Menu; APPETIZERS. Marinara sauce w/ fresh eggplant, mozzarella, basil, ricotta salata & a touch of cream.
Full-bodied, very long& smooth finish. Perfect for fish, pizzas & flat breads & any stewed seafood. Grilled shrimp, grilled sea scallops served on a bed of arugula. Aged in small barrels for 12 months.
This is really nice because it allows you to try unique dishes from some of the different region Please contact the business directly to verify hours and availability.This is literally my favorite restaurant in Orlando and probably one of my top 3 in the country.
Try anything on special with the pappardelle pasta (pictured is the veal and peas), and the octopus is a must.
A wine for the whole meal equally at home w/ hors d'oeuvres, fish dishes, cold dishes & buffalo mozzarella. more menus Lunch Menu Dinner Menu Wine List Lunch Menu Served from 11 AM to 2 PM. Toscana, Italy - 100% Sangiovese.
This is a great alternative to Merlot.
Toscana, Italy - 90% Sangiovese, 10% Mammolo. With bechamel sauce our old-fashioned meat lasagna baked to perfection.
The food was amazing, our server, Jacob, provided outstanding suggestions and they ended up being delicious!
It matches well w/ desserts, strawberries & it can be drunk as aperitif. The wine shows a pale gold color.
Perfect for fish, pizzas & flat breads & any stewed seafood.
Great w/ pasta bolognese, chicken & pork dishes.
Friuli, Italy - 100% Chardonnay. Sliced fresh mozzarella, sliced tomato & basil seasoned w/ extra virgin olive oil.
Straw yellow color w/ greenish highlights.
"Forget the trip across the ocean to Italy... authentic Italian cuisine has never been closer...""Francesco's is an excellent option for upscale-casual. Gluten Free crust available.Our specialty ‐ mozzarella and romano cheeses, plum tomatoes, pesto, basil and garlic.White pizza with ricotta, provolone, mozzarella and romano cheeses with basil and garlic.Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach and mozzarella.A combination of pizza carne pazza and pizza campagnola.Fresh tomato, red onion and Kalamata olives on a bed of fresh spring mix tossed with chef's house dressingRomaine lettuce with shaved Romano cheese and house Caesar dressingClassic rigatoni in homemade red sauce with meatballs.Penne pasta with sautéed broccoli and sun-dried tomatoes, finished with a creamy vodka sauceHomemade meat lasagna made with our old fashioned Bolognese sauceLightly breaded chicken topped with Pomodoro sauce and mozzarella cheese, served with a side of rigatoniLightly breaded eggplant topped with Pomodoro sauce and mozzarella served with a side of pasta - chef's choice.Crispy pastry shell filled with delicious creamy ricotta cheese and chocolate chipsOur boutique Italian scratch kitchen represents the best of the Mediterranean. Francesco's Ristorante & Pizzeria is at 400 S. Orlando Ave. (U.S. Highway17-92) in Maitland.
Deep ruby red, intense & highly developed w/ notes of dry herbs, prunes & cherries. We went for Saturday lunch and found they don't have a luncheon menu of Saturday. Sophisticated, w/ tropical fruit.
Piemonte, Italy - 100% Nebbiolo. Fresh grilled chicken brushed w/ extra virgin olive oil & rosemary, topped w/ fresh mozzarella & tomatoes in a balsamic reduction, served w/ fresh vegetable of the day. Salad had lots of garlic, fresh lettuce...Nice setting outside patio with space heaters Piemonte, Italy - 100% Barbera. Trentino, Italy - 100% Pinot Grigio.
First week back open for inside seating.
Pizza sauce, mozzarella & basil. Fresh chicken breast sauteed in extra virgin olive oil, garlic & wine w/ capers, artichoke & fresh cherry tomato.
Intense red, vegetal nose w/ notes of black fruit & ample spices underneath. In the mouth, it is dense, medium to full bodied,with superb richness, purity, & overall harmony. Extremely intense & complex on the nose.
The color is ruby red w/ a flavor of raspberry, spices & ripe fruit.
Red berry fruit scented bouquet, rose petal. Ask your server for flavors of the day. Restaurants Italian.